Enzymatic Hydrolyzed Amino Acid Liquid 50%
Key Specifications
Total Amino Acids: 50% (w/w)
Total Nitrogen: 8% (w/w)
pH Value: 4.0–6.0
Appearance: light brown liquid
Solubility: 100% water-soluble
Production Process: Gentle enzymatic hydrolysis, preserving L-amino acids & bioactivity
1. Quality Specification
| Appearance |
Light brown or light yellow liquid |
| Solubility |
100% Water Soluble |
| Total amino acid |
More than 500g/l |
| PH |
5-7 |
Shake well before use. Keep from freezing.
Apply by a spray method and with an adequate amount of water that will provide complete coverage of the plants. Do not apply undiluted.
Scope
The rate of application will depend on the crop, stage of growth, and severity of deficiency. The maximum recommended rates are for mature, full-sized plants. Reduce the rates proportionately when spraying smaller plants. liquid amino acid may be used on legumes, grain crops, root crops, cucurbits, cole crops, leafy vegetables, woody and herbaceous ornamentals, deciduous fruits, vine crops, tropical and subtropical fruits, and many other crops.
Product Features
1. High-content amino acids & small peptides for fast absorption
2. Stable acidic pH (4–6) compatible with most foliar & fertigation programs
3. Organic nitrogen source for steady nutrient supply
4. Improves stress tolerance, root development & nutrient utilization
5. Suitable for organic farming & sustainable agriculture
Recommended Application
Foliar spray, drip irrigation, fertigation; compatible with most pesticides & fertilizers (avoid strong alkaline products).
Packaging & Storage
Packaging: 200L drum, 1000L IBC tank, or customized
Storage: Cool, dry, ventilated area; avoid direct sunlight & freezing
Recommendation dosage
Leaf spraying: dilute into 800-1000 times
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Enzymatic Hydrolyzed Amino Acid Liquid 50% Images
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